The society consulted none other than our friends at OutforBloodies.com for this admirable cocktail. Essentially a meal in a glass, it features copious amounts of your favorite fixings atop what we know you’ll agree is a tasty liquid base. Serve with a beer chaser to experience this Bloody in all its glory.
8 fluid ounces V8® 100% Vegetable Juice with a squeeze of lime (about 1 cup)
½ tablespoon Frank’s® RedHot Original Cayenne Pepper Sauce
2 dashes Worcestershire sauce
1 dash garlic salt
1 dash lemon pepper
1 dash freshly ground pepper
1 dash celery salt plus additional for rim
1 lime wedge
How to make it
Add the vegetable juice, vodka, pickle juice, lemon juice, cayenne pepper sauce, Worcestershire, garlic salt, lemon pepper, black pepper and celery salt to a pint glass. Transfer the mixture to a cocktail shaker. Add ice. Cover and shake to chill.
Pour some additional celery salt onto a plate. Rub the lime wedge around the rim of the pint glass. Dip the rim of the glass into the celery salt to coat. Pour the vegetable juice and ice mixture back into the pint glass.
Serving Suggestion: Garnish with Fixin’s as follows:
Place a celery stalk, pickle spear, cooked bacon strip, stalk of pickled asparagus and a Benny’s Original Meat Straw™ or smoked meat stick into the glass.
Skewer a pickled Brussels sprout, pickled onion and pickled mushroom and add to the glass.
Skewer 2 olives and add to the glass.
Skewer a lemon wedge, a lime wedge and a gherkin and add to the glass.