Welcome to the Bloody Mary Society

Here you will find everything you need to know about the legendary and beloved Bloody Mary. How to make them, how to mix them and how to master them. All courtesy of Bloody Mary, herself.

SVEDKA® Bloody Delicious

Jalapeño Bloody Mary

Mary’s bar is always stocked with SVEDKA’s Grapefruit Jalapeño vodka for this citrusy and spicy Bloody. Do as Mary does and garnish with extra jalapeño for a true thrill.

SVEDKA® Grapefruit Bloody Mary


  • 3 fluid ounces SVEDKA Grapefruit Jalapeño Vodka (2 shots)
  • 4 ½ fluid ounces V8® 100% Vegetable Juice (3 shots)
  • 2 teaspoons horseradish sauce
  • 3 dashes sriracha
  • 2 dashes Worcestershire sauce
  • 4 celery stalks

How to make it

Servings: 1

  1. Add the vodka, vegetable juice, horseradish sauce, sriracha and Worcestershire to a cocktail shaker. Cover and shake to mix.
  2. Fill a glass with ice. Pour the vegetable juice mixture into the glass.
  3. Serving Suggestion: Garnish with your favorite Bloody Mary accompaniments.

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