Welcome to the Bloody Mary Society

Here you will find everything you need to know about the legendary and beloved Bloody Mary. How to make them, how to mix them and how to master them. All courtesy of Bloody Mary, herself.

Miami Mary

Spicy Bloody Mary

Creative, sassy and full of heat, like Miami itself, this exquisite Mary is mixed with fresh citrus and coconut flavors. A simple garnish of fruit is all that’s necessary to complete this captivatingly spicy cocktail.

Spicy Bloody Mary - Miami Style


  • 1/4 cup sweetened flaked coconut, toasted
  • 1 teaspoon ancho chili powder
  • 1 teaspoon kosher salt
  • 1 wedge lime
  • 12 fluid ounces Spicy Hot V8® juice (about 1 1/2 cups), chilled
  • 4 fluid ounces orange-flavored vodka (about 1/2 cup)
  • 1/2 cup orange juice
  • 1/4 cup coconut water
  • 2 tablespoons lime juice 1/2 teaspoon celery salt
  • 1/2 teaspoon hot pepper sauce (try one with a blend of habanero, ghost and ancho peppers)

How to make it

Servings: 2

  1. Place the coconut water, ancho chile powder and salt into a blender. Cover and blend until the mixture is finely ground. Pour the coconut mixture onto a plate. Rub the cut side of the lime wedge around the rims of 2 glasses. Dip the rims into the coconut mixture to coat. Fill the glasses with ice.
  2. Stir the vegetable juice, vodka, orange juice, coconut water, lime juice, celery salt and hot pepper sauce in a pitcher. Season to taste. Pour the vegetable mixture into the glasses.
  3. Serving Suggestion: Garnish with skewers of sliced lime and/or orange.