Welcome to the Bloody Mary Society

Here you will find everything you need to know about the legendary and beloved Bloody Mary. How to make them, how to mix them and how to master them. All courtesy of Bloody Mary, herself.

Green Bay Bloody Mary

Bloody Mary made with Beer

This magnificent creation was inspired by Green Bay's favorite foods. An eclectic mix of German beer and apple cider vinegar is paired with beer bratwurst and cheddar cheese skewers, and then completed with a sweet and smoky sugar rim. A brilliantly delicious brunch all in one glass!

Bloody Mary with Beer - Green Bay Style


  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon liquid smoke
  • 10 fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled
  • 2 fluid ounces vodka (about 1/4 cup)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon chipotle hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon horseradish mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 6 fluid ounces hefeweizen-style beer (about 3/4 cup), chilled

How to make it

Servings: 2

  1. Stir the sugar, salt and liquid smoke on a plate. Moisten the rims of 2 glasses with water. Dip the rims of the glasses into the sugar mixture to coat. Fill the glasses with ice.
  2. Stir the vegetable juice, vodka, vinegar, hot sauce, Worcestershire, mustard, garlic powder and celery salt in a pitcher. Stir in the beer. Season to taste. Pour the vegetable juice mixture into the glasses.
  3. Serving Suggestion: Garnish with skewers of hearty bites like chunks of beer bratwurst, red onion, cheddar cheese and/or gherkin pickles.