Here you will find everything you need to know about the legendary and beloved Bloody Mary. How to make them, how to mix them and how to master them. All courtesy of Bloody Mary, herself.
This recipe from Society member, John Reusing, is as rich in history as it is in flavor. It is crafted from ingredients that have been enjoyed on the Chesapeake for hundreds of years, including fresh-shucked oysters, Old Bay mix, and Cream of Celery. True Baltimoreans are sure to enjoy.
Servings: 1