Welcome to the Bloody Mary Society

Here you will find everything you need to know about the legendary and beloved Bloody Mary. How to make them, how to mix them and how to master them. All courtesy of Bloody Mary, herself.

California Roll Bloody Mary

Wasabi Bloody Mary

This Bloody pays homage to Japanese cuisine with sake, ginger and wasabi for distinctive flavor. Top with skewers of Asian-inspired bites, like California rolls or vegetable dumplings for an impressively unique Bloody Mary experience.

Wasabi Bloody Mary - Los Angeles Style


  • 2 tablespoons plus 1 teaspoon liquid from jarred pickled ginger or lime juice
  • 1 teaspoon ground ginger
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon sesame seeds
  • 12 fluid ounces V8® 100% Vegetable Juice (about 1 1/2 cups), chilled
  • 4 fluid ounces sake (about 1/2 cup), chilled
  • 1 fluid ounce vodka (about 2 tablespoons)
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon wasabi paste
  • 1/4 teaspoon celery salt

How to make it

Servings: 2

  1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.
  2. Stir the vegetable juice, sake, vodka, soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.
  3. Serving Suggestion: Garnish with skewers of Asian-inspired bites, like California rolls, pickled ginger, strips of cucumber and/or vegetable dumplings.